Agriculture and food can be a part of the climate solutions. Join me to understand the interactions between water, energy and food; the link of microbes with soil health and human health and how regenerative agriculture proffers some answers

Agriculture emits 20% of the world Greenhouse Gas (GhG), represent 70% of fresh water use and is a major water polluter along with other geochemical cycles, and is a driver of land degradation which leads to desertification., yet agriculture is a key piece of the puzzle to feeding the world. 

What are the opportunities for agriculture to contribute to the United Nation (UN) Sustainable Development Goals and the UN 2030 Agenda - to end poverty, protect the planet and ensure peace and prosperity? 

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The Covid-19 pandemic has put ESG adaptability on the top of corporate agenda. 

Sustainable and resilience thinking is no longer enough, companies need to explore a regenerative approach to corporate actions.

Understanding ESG, sustainability and regenerative related science is just the beginning. You need to unearth the risks and opportunities specific to your business.